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ממרח גוואקמולי אבוקדו מקסיקני

ממרח גוואקמולי אבוקדו מקסיקני

 רוטב גבינת צ'דר תוצרת בית מושלם

רוטב גבינת צ'דר תוצרת בית מושלם

סלסת עגבניות צלויות פיקנטית

סלסת עגבניות צלויות פיקנטית

 סלסת עגבניות מקסיקנית

סלסת עגבניות מקסיקנית

סחוג ירוק

סחוג ירוק

Salad from the kitchen

Difficulty

פרווה

cooking/baking time

easy

Amount

10 diners

preparation time

2 hours

Surfers liked the recipe

11

A gourmet salad made easily and effortlessly

The short and busy Fridays of the winter made me almost give up the most favorite salad on the table until I found the ultimate solution from cooking canned tomatoes without effort and of course without giving up the taste and quality!!!
Get ready to indulge yourself with a Matubuha salad that whets your appetite with minimal effort and maximum flavor.

Ingredients

1 tin of diced canned tomatoes (800 grams)

3 hot peppers

1 Gamba

10 cloves of garlic

1 tablespoon sweet paprika

1 teaspoon full of salt

1 teaspoon of sugar

3/4 cup of canola oil (150 ml)


Preparation

Pour some of the tomato sauce into the sink


Pour the tomatoes and the remaining sauce into a small pot and cook until boiling


As soon as it boils, transfer the pot to the lowest heat and lower the flame


Let the tomatoes cook with the lid open for about two hours


Stir every 15 minutes so it doesn't stick to the pot


I like to fry the hot peppers and the gamba


After two hours the tomatoes have already cooked and shrunk and the water is almost gone

Increase the flame and add the oil, crushed garlic, paprika, sugar and salt while mixing


Stir for another 2-3 minutes on the high flame


And the kitchen is ready..


with appetite!!

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